Meilla Dwi Andrestian1,*, Meitria Syahadatina Noor2 , Resa Ana Dina3 , Ayunina Rizky Ferdina4 , Zulfiana Dewi5 , Niken Widyastuti Hariati6 , Purnawati Hustina Rachman7 , Muhammad Irwan Setiawan8 , Windy Tri Yuana9 , Ali Khomsan10
1Department of Nutrition, Polytechnic of Health Ministry of Health, Banjarbaru, South Kalimantan, INDONESIA.
2Faculty of Medicine, University of Lambung Mangkurat, Banjarmasin, South Kalimantan, INDONESIA.
3Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, INDONESIA.
4National Research and Innovation Agency, Bogor, West Jawa, INDONESIA.
5Department of Nutrition, Polytechnic of Health Ministry of Health, Banjarbaru, South Kalimantan, INDONESIA.
6Department of Nutrition, Polytechnic of Health Ministry of Health, Banjarbaru, South Kalimantan, INDONESIA.
7Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, INDONESIA.
8Faculty of Medicine, University of Lambung Mangkurat, Banjarmasin, South Kalimantan, INDONESIA.
9National Research and Innovation Agency, Bogor, West Jawa, INDONESIA.
10Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, INDONESIA.