ArticleViewAbstractPharmacognosy Journal,2024,16,3,527-537.DOI:10.5530/pj.2024.16.84Published:June 2024Type:Original ArticlePattern Recognition and Chemometrics for Qualitative Pharmacological Indication of Moringa Oleifera Lam. Leaves Commercial ProductsKokoette Bassey Kokoette Bassey* Department of Pharmaceutical Sciences, School of Pharmacy, Sefako Makgatho health Sciences University. Molotlegi Street, Ga- Rankuwa 0204, Pretoria, SOUTH AFRICA. Abstract:Background: Moringa oleifera Lam leaves are known for their nutritional, pharmacological, and related biological 3 characteristics across the Globe. Its commercial products are marketed across Pretoria, South Africa. The label claims portray 4 such products contain Moringa oleifera leaves powder, extracts, or compounds inherent in the plant, and that pharmacological 5 activities of such products are intrinsically linked to them. Methods: We investigated (n = 29) commercial products using affordable, spectrophotometric UVvis, high performance thin layer chromatography (HPTLC), high performance liquid chromatography finger printing and chemometrics principal component analysis. The aim of the investigation was to recognize the phytochemical patterns similarity between the plant extracts and commercial products, to ascertain which product contains quercetin-3-O-glycoside or kaempferol-3-O-glycoside marker compounds known to be present in M. oleifera leaves that should mitigate the pharmacological properties of the products. Results: The pattern of quercetin-3-O-glycoside and kaempferol-3-O-glycoside standards conform to a peak in the ethanol extract to suggest that both compounds are present in the ethanol but not in the dichloromethane extract. The HPTLC analysis also indicated the presence of the quercetin and kaempferol glycosides in the ethanol extract at Rf of 0.18 and 0.28 respectively. As for the commercial products, only n = 3 of the 29 (≈10%) revealed patterns that were like that of the ethanol extracts. A principal component analysis with R2 = 0.97 for the DCM extract and 0.89 for the ethanol extract highlighted that commercial products P1, P7 and P24 as indicating good quality. The good quality commercial products clustered together with the quercetin-3-O-glycoside, kaempferol-3-O-glycoside, ethanol, or dichloromethane extracts while the poor-quality products were placed in a separate cluster in the PCA analysis conducted. Conclusion: This implies that only these three products will exhibit expected pharmacological and other biological activities displayed on the product labels. Keywords:Commercial products, Moringa oleifera leaves, Pattern recognition, Quality indicationView:PDF (1.19 MB) PDF Images PCA scatter score plot indicating the three clusters of the commercial products (A) and the products (red) grouped with the standard M. oleifera extract (s) indicating possible good quality (B). P13 and P16 at peak numbers 13 and 14. ‹ Evaluation of In Vivo Anti Alzheimer's Activity of Vigna radiata and Vigna pilosa using Beta Amyloid Induced Neurotoxicity in Rats up Renal Resistive Index and Estimated Glomerular Filtration Rate in Nondiabetic Chronic Kidney Disease Stage 3: A Cross-Sectional Analytical Study ›