Ramdan Btissam1, El Malki Fatima2, Eddarraji Kamal1,2, Greche Hassane3 and Nhiri Mohamed1*
1Department of Biology, Laboratory of Biochemistry and Molecular Genetics, Faculty of Science and Technology, University Abdelmalek Essaadi, BP 416, Tangier 90000, MOROCCO.
2Laboratory of Microbiology, Department of Hygiene and Food Safety, Pasteur Institute of Morocco, Tangier 90000, MOROCCO.
3National Institute of Medicinal and Aromatic Plants, University of Sidi Mohamed Ben Abdellah, BP 8857, 30100 Atlas, Fes, MOROCCO.