Published Articles

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Author Title Type [ Year(Desc)]
Filters: Author is Vijitra Luang-In  [Clear All Filters]
2018
Characteristics of Thai Pigmented Rice Milk Kefirs with Potential as Antioxidant and Anti-Inflammatory Foods, Deeseenthum, Sirirat, Luang-In Vijitra, and Chunchom Supaporn , Pharmacognosy Journal, December 2017, Volume 10, Issue 1, p.154-161, (2018) PDF icon PDF (943.56 KB)
Effects of Kefir Fermentation on Antioxidation Activities (in vitro) and Antioxidative Stress (in vivo) of Three Thai Rice Milk Varieties Prepared by Ultrasonication Technique, Deeseenthum, Sirirat, Luang-In Vijitra, John Stephen Moses, Chottanom Pheeraya, and Chunchom Supaporn , Pharmacognosy Journal, August 2018, Volume 10, Issue 5, p.1061-1066, (2018) PDF icon PDF (611.34 KB)
2020
Cytotoxicity of Lactobacillus plantarum KK518 Isolated from Pak-Sian Dong (Thai Fermented Gynandropsis pentaphylla DC.) Against HepG2, MCF-7 and HeLa Cancer Cells, Luang-In, Vijitra, Saengha Worachot, Buranrat Benjaporn, Nudmamud-Thanoi Sutisa, Narbad Arjan, Pumriw Supaporn, and Samappito Wannee , Pharmacognosy Journal, August 2020, Volume 12, Issue 5, p.1050-1057, (2020) PDF icon PDF (4.22 MB)
Cytotoxicity of Selenium-Enriched Chinese Kale (Brassica oleracea var. alboglabra L.) Seedlings Against Caco-2, MCF-7 and HepG2 Cancer Cells, Luang-In, Vijitra, Saengha Worachot, Buranrat Benjaporn, Chantiratikul Anut, and Ma Nyuk Ling , Pharmacognosy Journal, June 2020, Volume 12, Issue 4, p.674-681, (2020) PDF icon PDF (3.11 MB)

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