In vitro and In vivo Antidiabetic Evaluation of Whole Plant Extracts of Argyreia imbricata (Roth) Sant. and Patel,
Sebastin, V, Gopalakrishnan G, Sreejith M, and Kumar KI Anoob
, Pharmacognosy Journal, January 2021, Volume 13, Issue 1, p.30-36, (2021)
PDF (473.34 KB) Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru,
Coronado-Olano, Jorge, Repo-Carrasco-Valencia Ritva, Reategui Oscar, Toscano Emily, Valdez Elisa, Zimic Mirko, and Best Ivan
, Pharmacognosy Journal, July 2021, Volume 13, Issue 4, p.896-901, (2021)
PDF (1.61 MB)