In Silico Study on the Potential of Guaiacol Extract from Green Tea (Camellia sinensis) as a Stimulant for Carbanoic Anhydrase II in Renal Tubular Acidosis

Rahadian Zainul^1,9,*, Rismi Verawati¹, Agus Suprijono², Riso Sari Mandeli³, Asri Peni Wulandari⁴, Dony Novaliendry⁵, Ritmaleni6, Linda Rosalina⁷, Muhammad Arya Ghifari⁸, Amalia Putri Lubis¹, Viol Dhea Kharisma^10,11, Vikash Jakhmola¹², Maksim Rebezov^13,14, ANM Ansori^10,12

¹Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, INDONESIA.

²Department of Pharmacy, Sekolah Tinggi Ilmu Farmasi Yayasan Pharmasi Semarang, INDONESIA.

³Environmental and Policy Researcher, Environmental Science Program Universitas Negeri Padang, INDONESIA.

⁴Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, INDONESIA.

⁵Electronic Department, Engineering Faculty, Universitas Negeri Padang, Padang, INDONESIA.

⁶Laboratory of Medicinal Chemistry, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, North Sekip, Yogyakarta, INDONESIA.

⁷Department of Makeup and Beauty, Faculty of Tourism and Hospitality, Universitas Negeri Padang, INDONESIA.

⁸Informatics Engineering, Faculty of Computer Sciences, Universitas Brawijaya, Malang, INDONESIA.

⁹Center for Advanced Material Processing, Artificial Intelligence, and Biophysic Informatics (CAMPBIOTICS), Universitas Negeri Padang, INDONESIA.

¹⁰Faculty of Science and Technology, Universitas Airlangga, Surabaya, INDONESIA.

¹¹Generasi Biologi Indonesia Foundation, Gresik, INDONESIA.

¹²Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, INDIA.

¹³Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, RUSSIAN FEDERATION.

¹⁴Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, RUSSIAN FEDERATION.