Rahadian Zainul1,9,*, Rismi Verawati1, Agus Suprijono2, Riso Sari Mandeli3, Asri Peni Wulandari4, Dony Novaliendry5, Ritmaleni6, Linda Rosalina7, Muhammad Arya Ghifari8, Amalia Putri Lubis1, Viol Dhea Kharisma10,11, Vikash Jakhmola12, Maksim Rebezov13,14, ANM Ansori10,12
1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, INDONESIA.
2Department of Pharmacy, Sekolah Tinggi Ilmu Farmasi Yayasan Pharmasi Semarang, INDONESIA.
3Environmental and Policy Researcher, Environmental Science Program Universitas Negeri Padang, INDONESIA.
4Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, INDONESIA.
5Electronic Department, Engineering Faculty, Universitas Negeri Padang, Padang, INDONESIA.
6Laboratory of Medicinal Chemistry, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, North Sekip, Yogyakarta, INDONESIA.
7Department of Makeup and Beauty, Faculty of Tourism and Hospitality, Universitas Negeri Padang, INDONESIA.
8Informatics Engineering, Faculty of Computer Sciences, Universitas Brawijaya, Malang, INDONESIA.
9Center for Advanced Material Processing, Artificial Intelligence, and Biophysic Informatics (CAMPBIOTICS), Universitas Negeri Padang, INDONESIA.
10Faculty of Science and Technology, Universitas Airlangga, Surabaya, INDONESIA.
11Generasi Biologi Indonesia Foundation, Gresik, INDONESIA.
12Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, INDIA.
13Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, RUSSIAN FEDERATION.
14Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, RUSSIAN FEDERATION.