Computational Evaluation of the Potential of Salicylate Compound from Syzygium aromaticum on Carbonic Anhydrase I as a Gastric Acid Stimulant

Rahadian Zainul^1,2,*, Rismi Verawati¹, Rauza Sukma Rita³, Fadhli Ranuharja⁴, Musa Ghufron⁵, Agariadne Dwinggo Samala⁶, Herland Satriawan⁷, Muhammad Raffi Ghifari⁸, Devi Purnamasari⁹, Riso Sari Mandeli¹⁰, Amalia Putri Lubis¹, Viol Dhea Kharisma^11,12, Vikash Jakhmola¹³, Maksim Rebezov^14,15, ANM Ansori^11,12,13

¹Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, INDONESIA.

²Center for Advanced Material Processing, Artificial Intelligence, and Biophysic Informatics (CAMPBIOTICS), Universitas Negeri Padang, INDONESIA.

³Department of Biochemistry, Faculty of Medicine, Universitas Andalas, Padang, INDONESIA. 4Electrical Department, Engineering Faculty, Universitas Negeri Padang, Padang, INDONESIA.

⁵Department of Public Health and Community Medicine, Faculty of Medicine, Universitas Muhammadiyah Surabaya, INDONESIA.

⁶Electronic Department, Engineering Faculty, Universitas Negeri Padang, Padang, INDONESIA.

⁷Institute of Ocean and Earth Sciences, Advanced Studies Complex, Universiti Malaya, 50603, Lembah Pantai, Kuala Lumpur, MALAYSIA.

⁸Informatics Engineering, Faculty of Computer Sciences, Universitas Brawijaya, Malang, INDONESIA.

⁹Department of Radiology, Universitas Awalbros, Pekanbaru, INDONESIA.

¹⁰Environmental and Policy Researcher, Environmental Science Program, Universitas Negeri Padang, INDONESIA.

¹¹Faculty of Science and Technology, Universitas Airlangga, Surabaya, INDONESIA.

¹²Generasi Biologi Indonesia Foundation, Gresik, INDONESIA.

¹³Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, INDIA.

¹⁴Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, RUSSIAN FEDERATION.

¹⁵Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, RUSSIAN FEDERATION.