- Evaluation of Phytochemical, Antioxidant, Anti-sickling, and Membrane Stabilization Properties of Justicia carnea Leaves and Stems Extracts
- LC–MS Profiling, In Silico Docking–MD and ADMET of Uncaria gambir Roxb. for p38 MAPK Inhibition
- In Vitro Antiradical and Antioxidant Activity of Flavonoid Glycosides and Their Aglycones: Diosmin and Hesperidin Case Study
- Pharmacognostic Analysis of Fennel, Caraway and Coriander Seeds belong to Apiaceae family
- Anti-inflammatory Activity, Toxicity Assessment and GC-MS Chemical Profiling of Cha-Nu-Ruk Traditional Thai Herbal Poultice for Knee Pain Management
- Protective Role of Magnesium Oxide Against Orthodontically Induced Apical Root Resorption: An Experimental Rabbit Study
- Oral Acute Toxicity Study of Aqueous Extract of Chaihu Shugan Tang Modified with Adenosma Bracteosum
- Effectiveness of the UFESA Model: A Culturally Grounded Intervention to Improve Adherence to Lymphatic Filariasis Mass Drug Administration in Papua, Indonesia
- Pharmacognostic Characterization and Comparative TLC Fingerprinting of Siphonodon celastrineus Griff. and Suregada multiflora (A. Juss) Baill. Heartwoods: Toward Ethnomedicinal Validation and Herbal Standardization
- Molecular Docking of Glycyrrhiza glabra Metabolites at TLR4 and MLCK: Non Classical Depression Related Targets in the Gut–Brain Axis
- Subchronic Toxicity Assessment of Arsenic-Contaminated Rice Following Repeated Oral Administration in Wistar Rats
- Nutritional and Phytochemical Characterization of Moringa oleifera Leaves from an Arid Region: LC-MS and AAS-based Profiling for Potential Dietary Applications
- Modulation of BCL-2 Family Proteins by Moringa oleifera Fruit Extract in High-Fat Diet–Induced Obesity Rat Models