Sorry, you need to enable JavaScript to visit this website.

The Evaluation of Dietary Black Soybean and Purple Sweet on Insulin Sensitivity in Streptozotocin-Induced Diabetic Rats

ArticleView

Images

GRAPHICAL ABSTRACT

Cite This Article

Vancouver Style ::
Gofur A, Witjoro A, Ningtiyas EW, Setyowati E, Mukharromah SA, Atho’illah MF, et al. The Evaluation of Dietary Black Soybean and Purple Sweet on Insulin Sensitivity in Streptozotocin-Induced Diabetic Rats. Pharmacognosy Journal. 2019;11(4).