Rahadian Zainul1,11,*, Rismi Verawati1, Gemini Alam2, Khoirun Nisyak3, Trisna Kumala Sari1, Muhammad Arya Ghifari4, Ritbey Ruga5, Putri Azhari6, Romadhon7, Himmatul Barroroh8, Riso Sari Mandeli9, Devi Purnamasari10, Viol Dhea Kharisma12,13, Vikash Jakhmola14, Maksim Rebezov15,16, ANM Ansori12,13,14
1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, INDONESIA.
2Pharmacognosy-Phytochemistry Laboratory, Faculty of Pharmacy, Universitas Hasanuddin, Makassar, INDONESIA.
3Department of Pharmacy, Faculty of Health Science, Universitas Anwar Medika, INDONESIA.
4Informatics Engineering, Faculty of Computer Sciences, Universitas Brawijaya, Malang, INDONESIA.
5Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Mulawarman, Samarinda, INDONESIA.
6Department of Agricultural Technology, Faculty of Agricultural Technology, Universitas Andalas, Padang, West Sumatra, INDONESIA.
7Fisheries Product Technology Study Program, Universitas Diponegoro Semarang, INDONESIA.
8Chemistry Department, Faculty of Science and Technology, Universitas Islam Maulana Malik Ibrahim, Malang, INDONESIA.
9Environmental and Policy Researcher, Environmental Science Program, Universitas Negeri Padang, INDONESIA.
10Department of Radiology, Universitas Awalbros, Pekanbaru, INDONESIA.
11Center for Advanced Material Processing, Artificial Intelligence, and Biophysic Informatics (CAMPBIOTICS), Universitas Negeri Padang, INDONESIA.
12Faculty of Science and Technology, Universitas Airlangga, Surabaya, INDONESIA.
13Generasi Biologi Indonesia Foundation, Gresik, INDONESIA.
14Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, INDIA.
15Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, RUSSIAN FEDERATION.
16Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, RUSSIAN FEDERATION.