ArticleViewAbstractPharmacognosy Journal,2017,9,1,70-72.DOI:10.5530/pj.2017.1.13Published:December 2016Type:Original ArticleGC-MS Analysis of Ethyl Acetate Extract of Whole Plant of Rostellularia diffusaMohamed Saleem Thattakudian Sheik Uduman, Prema Rathinam, Yogendrachari Karuru, Gangadhar Obili, Gopinath Chakka, and Ashok Kumar Janakiraman Mohamed Saleem Thattakudian Sheik Uduman1*, Prema Rathinam1, Yogendrachari Karuru1, Gangadhar Obili1, Gopinath Chakka1, Ashok Kumar Janakiraman2 1Department of Pharmacology, Annamacharya College of Pharamcy, Rajampet, YSR Kadapa, A.P, INDIA.2Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur, MALAYSIA. Abstract:Introduction: To identify the various phyto constituents present in the unexplored plant Rostellularia diffusa (Willd.) by using gas chromatography and mass spectrometry. Methods: The whole plant of Rostellularia diffusa was extracted with ethyl acetate at room temperature for 72 h. The concentrated extract was subjected to GCMS analysis to detect the phyto constituents. Results: Totally 40 compounds were identified and the chromatograph showed 40 peaks with 40 individual compounds. The major constituents were identified in the extract were 16-Hentriacontanone (22.59%), Hexadecanoic acid (11.23%), Stigmast-5-en-3-ol (6.78%), 9-Octadecenoic acid (6.30%) and many other compounds were identified as low level. This preliminary study gives an idea to isolate the major active constituents present in the plant and also helps to develop potential pharmacologically active compounds Keywords:Bioactive compounds, Gas chromatography, Mass spectrometry, phytosterol., Rostellularia diffusaView:PDF (201.14 KB) PDF Images GCMS chromatograph of ethyl acetate extract of Rostellularia diffusa ‹ Evaluation of Lens Aldose Reductase Inhibitory and Free Radical Scavenging Potential of Fractions of Lonchocarpus cyanescens: Potential for Cataract Remediation up GC-MS headspace analysis of Terminalia ferdinandiana fruit and leaf extracts which inhibit Bacillus anthracis growth ›