Alkasim Kabiru Yunusa1,4, Zalilawati Mat Rashid*1,2, Nashriyah Mat1, Che Abdullah Abu Bakar1, Abdul Manaf Ali1,2,3
1Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, MALAYSIA.
2Institute of Agricultural Production and Food Innovation (AGROPOLIS), Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, MALAYSIA.
3Natural Medicine Research Centre, Universiti Islam Malaysia, 63000 Cyberjaya, Selangor, MALAYSIA.
4Department of Food Science and Technology, Kano University of Science and Technology Wudil, Kano State NIGERIA.