Phytochemical Compounds Of Cichorium intybus by Exploring its Antioxidant and Antidiabetic Activities

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C 1 = 2 drops of CI extract, C 2 = 5 drops drops of CI extract and C 3 = 10 drops drops of CI extract. 10% ethanolic H2SO4 reagent was prepared for the detection method, the plate was then put in the oven to dry at a temperature of 115oC for 15 minutes. The detection was in the UV light 365 nm

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Kanj D, Raafat K, El-Lakany A, Baydoun S, Aboul-Ela M. Phytochemical Compounds Of Cichorium intybus by Exploring its Antioxidant and Antidiabetic Activities. Pharmacognosy Journal. 2019;11(2):248-257.PDF icon PDF (1.6 MB)