ArticleViewAbstractPharmacognosy Journal,2019,11,4,842-847.DOI:10.5530/pj.2019.11.135Published:July 2019Type:Original ArticleBiochemical Changes During Flowering of Spathodea campanulata P. Beauv.Jayanthi D, Martin Paul A, and Thamizhseran N Jayanthi D1,*, Martin Paul A1, Thamizhseran N2 1Research Scholar, R and D Centre, Bharathiar University, Coimbatore-641046, INDIA. 2Associate Professor, Department of Botany, St. Joseph’s College (Autonomous), Bengaluru – 560027, INDIA. Abstract:Backround: Spathodea campanulata P. Beauv., exhibits a phenomenal structure often referred to as water calyces from within which the entire floral whorls presumed to be developing. Purpose: The present study was an attempt on the exceptional development of corolla under the influence of the bathing fluid of water calyces in Spathodea campanulata. Methods: Three different developmental stages of flower buds were used for anatomical, physiological (PWC, RWC and ᴪW) and biochemical studies (reducing sugars, amino acids, proteins, phenols, IAA and amylase activity) using standard methods. Results: Biochemical composition was found to be directly influencing the unique pattern of floral ontogeny. The exponential expansion of the corolla was found to be corresponding with significant increase in IAA concentration. Conclusions: The bathing fluid with its contents viz., sugars, amino acids, proteins, IAA and phenols seems to play a pivotal role in the development, nourishing and protecting the inner whorls of the flower buds. Anatomical studies also support the idea that the biochemical changes, especially the quantity of sugars and IAA could be the reason for the exponential expansion of the petals. Keywords:Biochemical composition, Flower development, Water calycesView:PDF (1.77 MB) PDF Images T.S. of corolla showing compactly arranged cells in small sized bud ‹ Antihyperlipidemic Activity of Murraya koenigii Leaves Methanolic and Aqueous Extracts on Serum Lipid Profile of High Fat-Fructose Fed Rats up Phytochemical, in vitro Antioxidant and in vivo Safety Evaluation of Leaf Extracts of Tragia plukenetii ›