Meilla Dwi Andrestian1,*, Rizal Damanik2,3, Faisal Anwar2 , Nancy Dewi Yuliana4 , Anwar Mallongi5
1Department of Nutrition, Polytechnic of Health Ministry of Health Banjarmasin, Banjarbaru, South Kalimantan, INDONESIA.
2Department of Community Nutriton, Faculty of Human Ecology, IPB University, Bogor, INDONESIA.
3Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center Bogor, IPB University, Bogor, INDONESIA.
4Department of Food Science, Faculty of Agricultural Agricultural Engineering and Technology, IPB University, Bogor, INDONESIA.