Tutik Sri Wahyuni1,2,*, Adita Ayu Permanasari2, Aty Widyawaruyanti1,2, Hak Hotta3,4, Chie Aoki-Utsubo4, Achmad Fuad Hafid1,2
1Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Universitas Airlangga, Jl. Mulyorejo, Surabaya 60115, INDONESIA.
2Institute of Tropical Disease, Universitas Airlangga, Jl. Mulyorejo, Surabaya 60115, INDONESIA.
3Faculty of Clinical Nutrition and Dietetics, Konan Women’s University, 6-2-23 Morikitamachi, Higashinada-ku, Kobe 658-0001, JAPAN.
4Department of Public Health, Kobe University Graduate School of Health Sciences, 7-10-2, Tomogaoka, Suma-ku, Kobe 654-0142, JAPAN.