In Silico Gene Transcription of 4-Hydroxycinnamic Acid from Broccoli Fruit (Brassica oleracea var. italica) with Estrogen Receptor Beta Protein

Rahadian Zainul^1,2,3*, Dheo Shalsabilla Novel^1,2, Herland Satriawan⁴, Khang Wen Goh⁵, Vikash Jakhmola⁶, Maksim Rebezov^7,8, Sri Suwarni⁹, Ria Septiana¹⁰, Arif Nur Muhammad Ansori^6,11,12,13, Mochammad Aqilah Herdiansyah^12,13,14, Anni Faridah^15,16

¹Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, INDONESIA.

 ²Center for Advanced Material Processing, Artificial Intelligence, and Biophysics Informatics (CAMPBIOTICS), Universitas Negeri Padang, Padang, INDONESIA.

³Research Fellow, INTI International University, 71800, Nilai, Negeri Sembilan, MALAYSIA.

⁴Institute of Ocean and Earth Sciences, University of Malaya, 50603, Kuala Lumpur, MALAYSIA.

⁵Faculty of Data Science and Information Technology, INTI International University, Nilai, MALAYSIA.

⁶Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, INDIA.

⁷Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, RUSSIA.

⁸Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, RUSSIA.

⁹Bachelor of Pharmacy, Nusaputera College of Pharmacy Semarang, INDONESIA.

¹⁰Bachelor of Pharmacy, Kendal College of Health Kendal, INDONESIA.

¹¹Postgraduate School, Universitas Airlangga, Surabaya, INDONESIA.

¹²Virtual Research Center for Bioinformatics and Biotechnology, Surabaya, INDONESIA.

¹³Division of Research and Development, Jalan Tengah, Surabaya, INDONESIA.

¹⁴Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya, INDONESIA.

¹⁵Halal Certification Division, Universitas Negeri Padang, Padang, INDONESIA

¹⁶Culinary Innovation Technology, Department of Family Welfare Science, Faculty of Tourism and Hospitality, Universitas Negeri Padang, Padang, INDONESIA