In vitro study of anti-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and Pelargonium asperum

Ramdan Btissam^1,*, Ramdan Rajae², Amakran Amina¹, Vannier Brigitte³ and NHIRI Mohamed¹

¹Department of Biology, Laboratory of Biochemistry and Molecular Genetics, Faculty of Science and Technology, University Abdelmalek Essaadi, BP 416, Tangier, 90000, Morocco.

²Department of Biology, L.G.B, University IbnTofail, Faculty of Science, Kénitra, Morocco.

³Department of Cell Biology "Receivers Regulations Tumor Cells", University of Poitiers, Faculty of Science, Biology-Health Division, Bât B36,1, rue Georges Bonnet TSA51106, 86073-Poitiers cedex 09, France.