- Evaluation of Antioxidant Activity and Flavonoid and Phytocompounds Content in Pongamia Pinnata Seed
- Marrubium vulgare Leaf Extract-Assisted Green Synthesis of Silver Nanoparticles: Optimization, Characterization and In Vitro Exploration of Their Antimicrobial, Antioxidant and Anti- Inflammatory Potential
- Anti-Tyrosinase, Anti-Inflammatory, and Cytotoxic Activity of Si Boo Gan Tang Rice and Rice Bran Extracts
- Comparison of the Effectiveness of Cream Extracts and VEGF Expression on Incision Wounds in Male Wistar Rats Treated with Ethanol Extracts of Papaya Leaf, Fruit Flesh, and Seeds (Carica Papaya L.)
- Preconception Posyandu Performance Assessment Instrument with Europan Foundation Quality Management (EFQM) Method: Indicators, Validity and Reliability
- The In-Vitro Antiviral Activity of Carissa Edulis, Tulbaghia Acutiloba, and Tetradenia Riparia on Severe Acute Respiratory Syndrome Coronavirus-2
- Effect of Different Extraction Solvents on the Total Phenolic Content and Antioxidant Activity of Brassica oleracea var. italica
- Effect of the Ethanolic Extract of Chuquiraga weberbaueri Tovar on Glycemia in BALB/c Mice
- Medicinal Application of the Iceland Poppy (Papaver nudicaule L.) in Traditional Mongolian Medicine
- Effects of Citrus aurantifolia Root Ethanolic Extract on Lipogenesis in Palmitate-Induced Lipid Accumulation in HepG2 Cells
- The Mechanism of Nanocurcumin in Inhibiting Parasitemia in Plasmodium berghei ANKA (PbA) Model Mice
- Microencapsulation of Paracetamol with Polycaprolacone Coating
- Comprehensive Antioxidant Evaluation of Tiliacora triandra Extracts: Assays of Leaf, Stem, and Root
- In Vitro Antibacterial Activity, In-Silico Molecular Docking and Pharmacokinetic Profile of a Phytosterol Isolated from The Leaves of Carissa Bispinosa
- Health Action Process Approach in Non-Communicable Diseases: A Systematic Review
- A Review: Searsia genus and Its Potential Anti-Cancer Properties